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  • Food, Poverty, Health & the Environment Committee account thumbnail

    Food, Poverty, Health & the Environment Committee

    @LordsFoodCom - 03/07/2020

    In the Committees final public evidence session with Ministers we heard from @Jochurchill4 from @DHSCgovuk and @willquince from @DWP. We asked about progress in policy and the impact of COVID-19 on health and welfare. Listen to the full session here: https://t.co/e8RI3NUPns

  • Food, Poverty, Health & the Environment Committee account thumbnail

    Food, Poverty, Health & the Environment Committee

    @LordsFoodCom - 03/07/2020

    Hearing from David Morris @WelshGovernment , George Burgess @scotgov and @DrDMacaskill of the Scottish Food Coalition provided an opportunity to share ideas, best practice, and to identify potential pitfalls in policy proposals around food. Listen here: https://t.co/pEgcv23CJJ

  • Food, Poverty, Health & the Environment Committee account thumbnail

    Food, Poverty, Health & the Environment Committee

    @LordsFoodCom - 03/07/2020

    We asked Mark Laurie, Director of @NCASS_UK about the responsibilities of the catering industry in addressing diet-related health problems covering #fastfoodoutlets #governmentregulation #portionsize #labelling and #healthiercatering Listen here: https://t.co/3KxO0jRwkf

  • Food, Poverty, Health & the Environment Committee account thumbnail

    Food, Poverty, Health & the Environment Committee

    @LordsFoodCom - 03/07/2020

    Our session with @HenryDimbleby @food_strategy covered his findings about our current food system and asked what needs to change most urgently to address health inequalities and ensure that the nation’s diet is sustainable. Listen here: https://t.co/TWz60sMik8

  • Food, Poverty, Health & the Environment Committee account thumbnail

    Food, Poverty, Health & the Environment Committee

    @LordsFoodCom - 03/07/2020

    Our session on #productplacement and #promotions considered the extent to which these encourage unhealthy food choices and the industry's role. We heard from @JudithBatchelar @sainsburys and Andrew Opie @the_brc Listen to the full session here: https://t.co/bHw32GfpIp

  • Food, Poverty, Health & the Environment Committee account thumbnail

    Food, Poverty, Health & the Environment Committee

    @LordsFoodCom - 03/07/2020

    Our session with @PhilipHambling and @Rob_Percival_ @SoilAssociation explored the relationship between #foodproduction and #publichealth including the steps that can be taken to make healthier, sustainable food available to everyone. Listen here: https://t.co/CDRcndCP2q

  • Food, Poverty, Health & the Environment Committee account thumbnail

    Food, Poverty, Health & the Environment Committee

    @LordsFoodCom - 03/07/2020

    Our session on a #sustainablefutureforfarming asked whether technological solutions can help achieve a more sustainable food system with @Kath_Dalmeny @UKSustain Professor Sir Charles Godfray and @timgbenton Listen to the full session here: https://t.co/Gprz8RqyAx

  • Food, Poverty, Health & the Environment Committee account thumbnail

    Food, Poverty, Health & the Environment Committee

    @LordsFoodCom - 03/07/2020

    Did you catch our session on #sustainablediets which considered whether we will need to change our diet to ensure food production is sustainable. We heard from Dr Tara Garnett, Professor Andrew Balmford and Dr Adrian Morley. Listen here: https://t.co/3cluc4tvTG

  • Food, Poverty, Health & the Environment Committee account thumbnail

    Food, Poverty, Health & the Environment Committee

    @LordsFoodCom - 01/07/2020

    We asked which aspects of the food environment have the greatest impact on consumers making healthier choices? #voluntarytargets vs #enforcedreductions We heard from Mhairi Brown, Dr Hilda Mulrooney and Kate Halliwell. Listen to the full session here: https://t.co/Lb64FAAJII

  • Food, Poverty, Health & the Environment Committee account thumbnail

    Food, Poverty, Health & the Environment Committee

    @LordsFoodCom - 01/07/2020

    Our session on #reformulation asked whether information campaigns and policies to promote reformulation are working to deliver healthier eating for all. We heard from @ShirleyCramer28, Dr Louise Marshall, Prof Susan Jebb and Susan Lloyd @FPH Listen here: https://t.co/zslEJF3gma